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PIZZA SNACKS 1 lb. ground beef 1 (16 oz.) pkg. hot sausage 1 (16 oz.) pkg. pasteurized processed cheese spread, cut into chunks 2 (6 oz.) cans tomato paste 1 c. minced parsley 1 Tbsp. oregano 1 tsp. Worcestershire sauce 1/2 tsp. garlic powder 2 (8 oz.) loaves party rye or thinly sliced French bread. About 30 minutes before serving, in 3 quart casserole, mix ground beef and sausage. Cook on High 6 to 8 minutes until thoroughly cooked. Drain. Add cheese and remaining ingredi- ents except bread. Cook on High 2 to 3 minutes until cheese melts, stirring every minute. Spread heaping tablespoon of mixture on each slice of bread. Arrange on large platter. Heat on High 2 to 3 minutes. Repeat with remaining bread slices. Makes approximately 70, 85 calories each. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |