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SPAGHETTI SAUCE 1 lb. extra lean ground beef 1 small onion, chopped 1 (6 oz.) can tomato paste 1 (16 oz.) can whole tomatoes 2 Tbsp. grated Parmesan cheese 1/2 c. water 1 tsp. oregano 1 tsp. basil 1/2 tsp. salt 1/4 tsp. pepper 1/8 tsp. sage (ground) In 2 quart casserole, combine crumbled ground beef and onion. Microwave at High 4 to 6 minutes or until meat is no longer pink, stirring after half the time. Stir in remaining ingredients. Microwave at High 5 minutes. Reduce power to 50 degrees (Medium). Microwave 15 to 20 minutes or until sauce thickens, stirring 2 or 3 times. Serve over cooked spaghetti. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!