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1 lb. extra lean ground beef
1 small onion, chopped
1 (6 oz.) can tomato paste
1 (16 oz.) can whole tomatoes
2 Tbsp. grated Parmesan cheese
1/2 c. water
1 tsp. oregano
1 tsp. basil
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. sage (ground)

In 2 quart casserole, combine crumbled ground beef and
onion. Microwave at High 4 to 6 minutes or until meat is no
longer pink, stirring after half the time. Stir in remaining
ingredients. Microwave at High 5 minutes. Reduce power to 50 degrees
(Medium). Microwave 15 to 20 minutes or until sauce thickens,
stirring 2 or 3 times. Serve over cooked spaghetti.

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