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MARY'S CARROT CAKE 1 1/4 c. sugar 1 c. cooking oil 1 tsp. vanilla extract 3 eggs 1 1/2 c. unsifted all-purpose flour 3/4 tsp. salt 1 1/2 tsp. baking soda 2 1/2 tsp. cinnamon 2 1/4 c. raw grated carrots 1/2 c. chopped walnuts In large mixing bowl blend sugar, oil and vanilla. Add eggs and beat well. In small bowl stir together flour, salt, soda and cinnamon. Add to sugar-egg mixture and mix in. Fold in carrots and walnuts. Pour batter into greased 12 x 8 x 2-inch dish. Microwave at High 13 to 15 minutes, rotating dish 1/2 turn after 8 minutes. Let stand directly on heat-proof counter or wooden board to cool. Frost with Cream Cheese Frosting. Makes 1 (12 x 8 x 2-inch) cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |