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MICROWAVE VEGETABLE SOUP 1 lb. beef shank, meat and bone 5 c. water 1 (8 oz.) can tomato sauce 1 medium onion, diced 1 medium potato, diced 1 celery stalk, sliced thin 1/2 c. diced turnips 2 carrots, sliced thin 1 (28 oz.) can tomatoes with juice, broken into chunks 1 box frozen mixed vegetables salt and pepper to taste Cooking time: 2 1/4 to 2 1/2 hours. Place beef shank, water and tomato sauce in deep 3 or 4 quart casserole dish. Microwave covered for 8 to 10 minutes or until boiling. Reduce to 50% power or Medium and simmer 50 minutes. If you don't have a turntable, rotate 1/4 turn every 10 minutes. Allow soup base to sit 20 minutes. Remove meat from bones, dice and return to soup. Add remaining ingredients and microwave on Medium-high for 1 hour until vegetables are tender. Let stand 10 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |