Please Visit Our Sister Sites:

(Microwave Style)
1 baked 9-inch crumb crust
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg, beaten
1/4 c. sour cream
3/4 tsp. vanilla

3/4 c. sour cream
2 Tbsp. sugar
1 tsp. vanilla
1 can cherry pie filling

Soften cream cheese by cooking on High for 1 to 1 1/2
minutes. Add sugar. Beat well. Add egg, sour cream and
vanilla. Beat until light and fluffy. Pour into prepared
crust. Cook on 80 (Reheat) for 4 minutes. Remove from oven
and cool at least 8 minutes.
Prepare topping. Beat together sour cream, sugar and
vanilla. Spoon carefully over top of cooked cheese mixture.
Cook on 80 (Reheat) for 4 minutes or until set. Spoon cherry
pie filling over pie. Chill and serve.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!