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CHERRY CHEESE PIE (Microwave Style) 1 baked 9-inch crumb crust 1 (8 oz.) pkg. cream cheese 1/3 c. sugar 1 egg, beaten 1/4 c. sour cream 3/4 tsp. vanilla Topping: 3/4 c. sour cream 2 Tbsp. sugar 1 tsp. vanilla 1 can cherry pie filling Soften cream cheese by cooking on High for 1 to 1 1/2 minutes. Add sugar. Beat well. Add egg, sour cream and vanilla. Beat until light and fluffy. Pour into prepared crust. Cook on 80 (Reheat) for 4 minutes. Remove from oven and cool at least 8 minutes. Prepare topping. Beat together sour cream, sugar and vanilla. Spoon carefully over top of cooked cheese mixture. Cook on 80 (Reheat) for 4 minutes or until set. Spoon cherry pie filling over pie. Chill and serve. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |