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RUMAKI (Appetizer) 12 slices bacon 8 oz. slices water chestnuts, drained 1/4 tsp. garlic powder 1/4 c. soy sauce Mix garlic powder in soy sauce. Put water chestnuts in soy sauce mixture and marinate for 15 to 30 minutes in refrig- erator. Then cut bacon slices into thirds. Wrap 1 slice of water chestnut in third piece of bacon. Roll, secure and fasten with wooden toothpick. Place 12 at a time in a circle on a paper plate lined with paper towels to absorb excess grease. Cover with a paper towel. Cook on High for 4 minutes. Turn over, cover and cook on High for 3 more minutes or until bacon is cooked. Allow to stand 1 minute before serving. Yields 36 appetizers. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!