Please Visit Our Sister Sites:

12 slices bacon
8 oz. slices water chestnuts,
1/4 tsp. garlic powder
1/4 c. soy sauce

Mix garlic powder in soy sauce. Put water chestnuts in
soy sauce mixture and marinate for 15 to 30 minutes in refrig-
erator. Then cut bacon slices into thirds. Wrap 1 slice of
water chestnut in third piece of bacon. Roll, secure and
fasten with wooden toothpick. Place 12 at a time in a circle
on a paper plate lined with paper towels to absorb excess
grease. Cover with a paper towel. Cook on High for 4 minutes.
Turn over, cover and cook on High for 3 more minutes or until
bacon is cooked. Allow to stand 1 minute before serving.
Yields 36 appetizers.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!