12 slices bacon
8 oz. slices water chestnuts,
1/4 tsp. garlic powder
1/4 c. soy sauce
Mix garlic powder in soy sauce. Put water chestnuts in
soy sauce mixture and marinate for 15 to 30 minutes in refrig-
erator. Then cut bacon slices into thirds. Wrap 1 slice of
water chestnut in third piece of bacon. Roll, secure and
fasten with wooden toothpick. Place 12 at a time in a circle
on a paper plate lined with paper towels to absorb excess
grease. Cover with a paper towel. Cook on High for 4 minutes.
Turn over, cover and cook on High for 3 more minutes or until
bacon is cooked. Allow to stand 1 minute before serving.
Yields 36 appetizers.
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