|
|
SAVORY RIBS 1 large onion, chopped 1 large green pepper, cut into thin strips 2 Tbsp. salad oil 2 Tbsp. paprika 1 (16 oz.) pkg. sauerkraut 1 (8 oz.) can tomato sauce 2 Tbsp. brown sugar 1 chicken-flavor bouillon envelope 1/2 tsp. caraway seed, crushed 2 lb. pork loin country ribs sour cream (optional) In 3-quart casserole, cook onion, green pepper and oil, covered, on High for 6 minutes; stir once. Add paprika; cook 1 minute. Stir in undrained sauerkraut, tomato sauce, brown sugar, bouillon and caraway seed; tuck ribs. Cook, covered, on High 35 to 40 minutes, until meat is fork-tender, turning ribs over and rearranging after 15 minutes. If you like, serve with sour cream. Makes 4 main-dish servings; about 605 calories per serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |