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HARVARD BEETS 1 (16 oz.) can sliced beets 1/4 c. sugar 1 Tbsp. cornstarch 1/2 tsp. salt 1/8 tsp. pepper 1/4 c. vinegar Drain beets; reserve liquid. In glass 1-cup measure, pour beet liquid to make 1 cup. (Add water if needed, to make 1 cup.) In microwave proof 1-quart bowl combine sugar, corn- starch, salt, pepper and vinegar. Stir in beet liquid. Cook, uncovered, on High 2 1/2 to 3 minutes, stirring occasionally, until mixture thickens and is clear. Add beets and stir lightly. Cook, covered, on High about 5 minutes or until beets are hot. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |