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SPINACH CASSEROLE 1 (10 oz.) pkg. frozen chopped spinach 1 1/2 c. cottage cheese 1 1/2 c. shredded Cheddar cheese 2 eggs, slightly beaten 3 Tbsp. flour 1 Tbsp. dried chopped onions 1/2 tsp. salt 1/2 c. bread crumbs 2 Tbsp. melted butter Place frozen spinach in an 8 x 8 x 2-inch microwave safe dish. Cut package and cook in carton in microwave for 5 minutes. Remove spinach from package and drain. Combine cooked spinach in dish with cottage cheese, Cheddar cheese, eggs, flour, onions and salt. Combine bread crumbs and melted butter; sprinkle evenly over top of casserole. Cook at High power (100%) for 8 minutes with dish on shelf in center position. Brown 6 to 8 minutes or until light brown. Serves 4 to 6. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |