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1/2 c. butter or margarine
3/4 c. sugar
4 eggs
1 (16 oz.) can crushed
pineapple, drained
2 tsp. lemon juice
1/2 tsp. ground nutmeg
3 c. firmly packed white bread
(5 slices), cubed

Cream margarine; gradually add sugar and mix until
smooth. Add eggs, one at a time, beating well after each.
Gently stir in pineapple; blend in lemon juice and nutmeg.
Fold bread cubes into mixture. Spoon into 1 1/2-quart micro-
wave safe dish. Cook at High, 100% power, for 11 minutes.
Brown 10 to 12 minutes. Recipe serves 4 to 6.

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