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FRIED RICE CASSEROLE 1 3/4 c. water 1 1/2 c. Minute rice 5 slices bacon 3 beaten eggs 2 Tbsp. milk 1/4 c. chopped onions 3 Tbsp. soy sauce In 1-quart glass bowl heat 1 3/4 cups water, covered, for 4 minutes. Stir in rice. Cover; set aside. Place bacon on bacon rack and cook in microwave until crisp. Crumble bacon and set aside. Reserve 3 tablespoons bacon drippings. In glass bowl, combine eggs and the 2 tablespoons milk. Micro-cook eggs until they puff, 1 1/2 minutes. Cut in narrow strips. In a microwave safe bowl, put reserved bacon drip- pings, rice, eggs, bacon, onions and soy sauce. Microcook, covered, for 5 minutes at full power, 100%. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!