CORN ON THE COB|
corn on the cob
melted butter or margarine
Cut squares of wax paper, large enough to roll an ear of
corn in. Husk corn and remove silks. Wash corn and place on
square of wax paper. Brush corn with melted butter and roll in
wax paper. Twist ends of paper to seal. Place spoke-fashion
in microwave oven. Microwave at full 100% power. For 4 ears,
cook 9 minutes; for 6 ears, cook 12 to 13 minutes. Rearrange
ears once during cooking.
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