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CORN PUDDING 2 (12 oz.) cans whole kernel corn, mixed with red and green peppers 1 2/3 c. milk 3 eggs, well beaten 1/3 c. onions, chopped 1/2 c. grated cheese 1 3/4 c. crushed cheese crackers Combine corn, milk, eggs, onion, grated cheese and 3/4 cup cheese crackers in an 8 x 8 x 2-inch microwave safe dish. Place on center shelf of microwave. Cook at Medium (50% power) for 15 minutes. Stir casserole. Mix 1 cup cheese cracker crumbs with melted margarine. Sprinkle evenly over top of casserole. Cook 14 minutes longer at medium (50% power). Brown 10 to 13 minutes or until light brown. Recipe serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!