1 c. white sugar
1/2 c. white Karo
1 c. roasted, salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda
Place sugar and Karo in glass bowl; cook 4 minutes on
High. Take out and add nuts; then put back in 3 more minutes
on High. Remove from oven and blend in butter; cook 1 to 2
minutes on High. Take out again and put in baking soda. Pour
in buttered cookie sheet. After cools, pick up and drop back
in pan. It will shatter.
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