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LEMON PIE 1 1/2 c. sugar 1/2 c. cornstarch 1 1/2 c. boiling water 3 egg yolks, beaten 1/3 c. lemon juice 1 Tbsp. lemon peel 3 Tbsp. butter 1 baked 9-inch pastry Mix sugar and cornstarch together in 1 1/2 quart glass bowl. Add boiling water and cook 2 minutes; stir. Cook 2 1/2 minutes longer or until translucent; stir again. Gradually add some of hot mixture to beaten egg yolks, then add to remaining mixture. Mix well. Cook 45 seconds. Stir in lemon juice, peel and butter; pour into baked pie crust. Cool. Top with whipped cream or meringue. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!