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CREAMED CORN

1 pt. fresh or frozen corn
1/4 c. water
2 Tbsp. margarine

Cook in microwave at power level Cook for 8 minutes.
Take out; add teaspoon of sugar, salt and pepper to taste. Mix
tablespoon of flour and enough water to make paste in a cup and
pour into corn and stir. Place in microwave for four minutes.
Makes four servings.

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