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2 lb. beef for stew, cut into
1-inch cubes
1/2 tsp. salt
1 (1 1/2 oz.) pkg. brown gravy
mix with mushrooms
1 c. water
3 stalks celery, cut into
1-inch slices
3 medium carrots, sliced
3 medium potatoes, peeled and
cut into eighths

Place beef cubes in a 3 quart microwave casserole dish
or baking dish. Sprinkle with salt. Stir together gravy mix
and water. Pour over meat. Cook, covered, on Roast for 50
minutes, stirring once during cooking. Then add vegetables and
mix to cover with gravy. Cook, covered, on simmer 40 to 50
minutes or until vegetables and meat are tender. Let stand 5
minutes before serving. Total cooking time: 1 hour and 35

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