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4 chicken breasts, boned and
2 c. Stove Top stuffing mix
1 c. heated water
1 can cream of chicken soup

Mix 2 cups Stove Top stuffing mix with 1 cup heated
water. In an 8-inch square dish, put dressing in mounds,
leaving space between each mound. Lay piece of breast on each
mound and tuck under. Spoon undiluted soup on top. Sprinkle
with paprika. Cover with Saran Wrap. Cook on High for 10
minutes. Let stand 5 to 7 minutes, covered, to retain heat.

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