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MICROWAVE FISH 1 lb. haddock or scrod 1 1/2 Tbsp. melted margarine bread crumbs or crushed crackers* salt and pepper to taste *I use seasoned bread crumbs. Wash fish and put in casserole dish. Sprinkle bread crumbs over fish. Pour melted margarine over bread crumbs. Microwave on High for 6 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |