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FAR EAST CELERY MADE IN MICROWAVE 4 c. sliced celery 2 (5 oz.) cans water chestnuts, drained 2 Tbsp. melted butter 1 can cream of chicken soup 1/2 c. pimento, diced (optional) 1/2 c. bread crumbs 1/4 c. slivered almonds (optional) Slice celery, diagonally and cook in 2 tablespoons water in 2 quart covered casserole until almost tender in microwave about 8 to 10 minutes. Drain and slice water chestnuts and add to celery. Add cream of chicken soup and diced pimento. Brown bread crumbs and slivered almonds in 2 tablespoons melted butter. Stir after 1 minute. Sprinkle topping over celery mixture. Thoroughly heat casserole, 8 to 10 minutes, covered with paper toweling in microwave. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!