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MICROWAVE APPLESAUCE MUFFINS 2 tsp. lemon juice 3/4 c. milk 1/2 c. boiling water 1 1/2 c. granola with fruit and nuts 1/2 c. applesauce 1/4 c. vegetable oil 1 egg, beaten 1 1/4 c. flour 1/2 c. sugar 1 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1/2 tsp. nutmeg Stir lemon juice into milk, set aside. Put water in 2 quart bowl. Sprinkle granola over water, stir until moist. Stir in milk, applesauce, oil and egg. In separate bowl blend dry ingredients. Add dry ingredients to granola mixture. Stir just until moistened. Keeps covered in refrigerator up to 3 weeks. To bake, put 2 tablespoons batter in paper cups in microwave pan. Bake on Full power for 2 1/2 to 3 minutes for 6 muffins. Wooden pick comes out clean. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!