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BACON-TOPPED CHICKEN BREASTS 4 whole boneless chicken breasts 3 oz. pkg. chipped beef 6 strips bacon 1 (10 3/4 oz.) can cream of mushroom soup 1/2 c. sour cream 1 Tbsp. chopped chives Debone chicken breasts. Cut chipped beef into strips and layer evenly in 12 x 8-inch glass baking dish. Place chicken breasts with beef and bacon to cover. Cover with paper towel. Microwave on High 14 to 16 minutes until chicken is about done. Remove partially cooked bacon strips to paper towel and cover paper towel. Microwave on High 1 1/2 to 3 minutes or until crisp. Set aside. Drain juices from chicken. Combine soup, sour cream and chives. Spoon onto each chicken breast. Cook uncovered on High 5 to 6 minutes or until heated well. Crumble bacon and sprinkle over chicken. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!