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MEAT LOAF 1 (8 oz.) can tomato sauce 1/4 c. brown sugar 1/4 c. vinegar 1 tsp. prepared mustard 1 egg, beaten 1 1/2 tsp. salt 1/4 tsp. pepper 1 medium onion, minced 1/4 c. cracker crumbs 2 lb. ground beef Combine tomato sauce, brown sugar, vinegar and mustard in a small bowl. Mix well. Set aside. Combine egg, onion, cracker crumbs, salt, pepper and ground beef in a large bowl. Add 1/2 cup tomato sauce mixture and blend well. Shape into an oval loaf in an oblong baking dish. Make a depression in top of loaf. Pour remainder of sauce into depression. Cook uncovered on Roast (70% power) for 25 minutes. About 1/2 way through, pour off fat. Cover meat and let stand 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |