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4 to 5 lb. rolled beef rib

Mushroom Sauce:
1/2 c. butter or margarine
1/4 lb. fresh mushrooms,

Place roast fat side down on roasting rack in a 2 quart
12 x 7-inch baking dish. Cook on High 25 minutes. Turn roast
over. Cook 20 minutes on Roast. Put mushroom sauce in a glass
bowl and cook with roast on Roast for 5 to 10 minutes or until
meat reaches rare doneness. Let meat stand covered with foil
10 minutes before serving. Serve mushrooms over sliced meat.
Can cook baking potatoes (6 medium) around roast during entire
cooking time. Cook mushroom sauce 4 to 5 minutes on Roast or
until tender.

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