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ROLLED PRIME RIB WITH MUSHROOMS 4 to 5 lb. rolled beef rib roast Mushroom Sauce: 1/2 c. butter or margarine 1/4 lb. fresh mushrooms, sliced Place roast fat side down on roasting rack in a 2 quart 12 x 7-inch baking dish. Cook on High 25 minutes. Turn roast over. Cook 20 minutes on Roast. Put mushroom sauce in a glass bowl and cook with roast on Roast for 5 to 10 minutes or until meat reaches rare doneness. Let meat stand covered with foil 10 minutes before serving. Serve mushrooms over sliced meat. Can cook baking potatoes (6 medium) around roast during entire cooking time. Cook mushroom sauce 4 to 5 minutes on Roast or until tender. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!