Please Visit Our Sister Sites:

SWISS STEAK 2 lb. beef round steak, cut into 1-inch thick pieces flour salt and pepper 1 (8 oz.) can tomatoes, blended 1/2 c. minced onion 1/4 c. minced green pepper water Flour meat. Add salt and pepper, tomatoes, onion and green pepper. Cook covered on High for 5 minutes. Cook on bake (60% power) for 20 minutes. Turn meat over. Cook covered on bake for 20 minutes more or until tender. Add water if necessary. Do not brown meat first. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!