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1/2 lb. ground beef
1 (32 oz.) jar spaghetti sauce
1/2 c. water
1 (15 oz.) container cottage
1 egg, slightly beaten
1/2 tsp. salt
1/2 tsp. pepper
9 lasagna noodles, uncooked
1/2 lb. Mozzarella cheese
1/2 c. grated Parmesan cheese

Crumble ground beef in microwave bowl; cook at High 2 to
3 minutes, or until beef is brown. Drain, stir in spaghetti
sauce and water. Cook at High 4 to 5 minutes. Combine cottage
cheese, egg, salt and pepper. Spoon 1/2 cup sauce in 12 x
8-inch dish. Alternately layer noodles, egg mixture,
Mozzarella cheese and sauce, forming 3 layers. Cook covered
with plastic wrap at High 8 minutes and at Medium-low 35 to 38
minutes or until noodles are tender. Sprinkle with Parmesan
cheese, let stand 15 minutes before serving.

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