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MICROWAVE RICE 2 c. water 1 tsp. salt 1 tsp. butter 1 c. rice (white) Combine water, salt and butter in glass casserole. Cover and heat to boiling, 5 minutes on High. Add rice; stir. Cover and cook for 10 to 14 minutes on simmer. Allow to stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |