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MICROWAVE RICE

2 c. water
1 tsp. salt
1 tsp. butter
1 c. rice (white)

Combine water, salt and butter in glass casserole.
Cover and heat to boiling, 5 minutes on High. Add rice; stir.
Cover and cook for 10 to 14 minutes on simmer. Allow to stand
5 minutes before serving.

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