1 lb. fish fillets (I usually
1 c. bread crumbs
1/2 pkg. zesty Italian dry
1 tsp. garlic salt
1 to 2 tsp. Lawry's lemon
1 to 2 egg whites, lightly
1/2 c. grated Parmesan cheese
Combine all ingredients except the fish and the egg
whites. Then dip fish into the egg whites, then roll in the
crumb mixture. Place in a shallow microwave dish. Cover with
a paper towel. Cook on High until fish is done, usually 4 to 5
minutes, depending on how thick your fish is. Let stand 1
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.