![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
HONEY GLAZED PORK ROAST 1/2 c. honey 2 Tbsp. orange juice 3/4 tsp. cinnamon 1 tsp. cornstarch 3 to 3 1/2 lb. loin roast Combine honey, orange juice, cinnamon and cornstarch in 2 cup glass measure. Cook on High for 1 minute or until glaze boils and thickens; set aside. Place roast, fat side down, on microwave dish that is shallow. Cover. Cook on Medium temper- ature for 10 minutes. Turn roast over. Cover and cook at a Medium power for 12 to 15 minutes or until the temperature probe is 160 degrees. Brush on half the glaze. Cook uncovered at Medium power for 1 to 2 minutes or until glaze bubbles. Brush on the rest of the glaze and let set for 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |