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CARROT BASIL BAKE

1 lb. carrots, peeled and
shredded
1 small onion, minced
2 Tbsp. butter or margarine or
vegetable oil
2 Tbsp. water
1 tsp. parsley flakes
1/2 tsp. salt
1/2 tsp. sweet basil, crushed

Combine all ingredients in 1 3/4 quart microwave dish.
Cover. Cook on High for 10 to 12 minutes, stirring twice. Let
stand 3 minutes. We also like this with the carrots thinly
sliced and not cooked so long. Cook until they are still very
firm but not crunchy.
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