MICROWAVED SALMON IN PARCHMENT|
2 Tbsp. each olive oil and dry
1 to 2 tsp. crushed tarragon,
fennel or basil
1/2 tsp. grated lemon peel
salt and pepper to taste
4 (6 oz.) salmon steaks
3 to 4 c. coarsely chopped
3/4 c. sliced mushrooms
Combine oil, wine, tarragon, lemon peel, salt and pepper
in shallow dish; add salmon and marinate 15 minutes. Mound a
fourth of spinach and mushrooms onto each of 4 (14 x 14-inch)
pieces of parchment paper. Top with salmon steak. Wrap
envelope style; place each packet in microwave-safe baking
dish. Microwave on Medium-high (70%) power 12 to 15 minutes or
until salmon barely flakes when tested with a fork. Let stand
5 minutes before serving. Makes 4 servings.
Note: Recipe developed for use with 600 to 700 watt
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.