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MICROWAVED SALMON IN PARCHMENT 2 Tbsp. each olive oil and dry white wine 1 to 2 tsp. crushed tarragon, fennel or basil 1/2 tsp. grated lemon peel salt and pepper to taste 4 (6 oz.) salmon steaks 3 to 4 c. coarsely chopped fresh spinach 3/4 c. sliced mushrooms Combine oil, wine, tarragon, lemon peel, salt and pepper in shallow dish; add salmon and marinate 15 minutes. Mound a fourth of spinach and mushrooms onto each of 4 (14 x 14-inch) pieces of parchment paper. Top with salmon steak. Wrap envelope style; place each packet in microwave-safe baking dish. Microwave on Medium-high (70%) power 12 to 15 minutes or until salmon barely flakes when tested with a fork. Let stand 5 minutes before serving. Makes 4 servings. Note: Recipe developed for use with 600 to 700 watt microwave ovens. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |