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1/4 c. butter
2 tsp. parsley flakes
1 (12 oz.) pkg. frozen shrimp
1/2 tsp. garlic powder

Place butter in custard cup. Microwave at High 30 to 45
seconds until melted. Stir in garlic powder and parsley.
Separate shrimp; place in 9 or 10-inch round dish. Pour
butter mixture over shrimp. Cover tightly. Microwave 5 to 8
minutes, until shrimp are opaque. Stir every 2 minutes. Let
stand covered 1 to 1 1/2 minutes.

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