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RASPBERRY DIVINITY 2 egg whites 1 (4 serving size) pkg. raspberry flavored gelatin 3 c. sugar 3/4 c. light corn syrup 3/4 c. hot water 1 c. chopped pecans Beat egg whites until very stiff. Slowly add dry gelatin and beat until it dissolves. In a 2 quart batter bowl, combine sugar, corn syrup and hot water. Cover with plastic wrap and microwave on High 20 minutes or until mixture reaches 252 degrees. Slowly pour syrup mixture into egg whites, beating constantly. Beat until candy looks done. Stir in nuts and quickly drop by teaspoonfuls onto greased cookie sheets. When cooked, these can be stored between sheets of wax paper in an airtight container. Makes 6 to 8 dozen pieces. Freezes well. Cherry or strawberry-flavored gelatin can be substitut- ed. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |