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8 dried apricot halves,
1 rib celery, chopped
1/4 c. chopped onion
3 Tbsp. margarine
1/3 c. water
2 Tbsp. brandy or fruit juice
1 c. dry herb stuffing mix
(such as Pepperidge Farm)
1/4 c. sliced almonds

Combine chopped apricots, celery, onion and margarine in
a 4-cup glass measure. Cover with plastic wrap. Microwave on
High power 3 minutes. Add water and brandy. Stir in stuffing
mix until liquid is absorbed. Stir in almonds. Makes 2 cups.

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