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SPICY MEAT LOAF (6 Servings) 2 eggs, beaten 3/4 c. milk 2/3 c. dry bread crumbs 2 Tbsp. chopped onion 1 tsp. salt 1/2 tsp. chili powder dash of pepper 1 1/2 lb. ground beef 1/4 c. hot style catsup 1 Tbsp. brown sugar 1/2 tsp. dry mustard In mixing bowl, combine egg, milk, bread crumbs, onion, salt, chili powder and pepper. Add beef; mix well. Place in ring mold and cook, covered with waxed paper, at 70% power for 12 to 14 minutes. Or, place in loaf pan and cook, covered with waxed paper at 70% power for 20 to 22 minutes. Turn once. Combine catsup, brown sugar and dry mustard. Spread over meat loaf and cook, uncovered, at Full Power for 1 1/2 minutes. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |