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HAMBURGERS Place four 1/4-pound hamburgers on roasting rack or plate. Cook on Full Power for 2 minutes. Turn burgers over. Cook on Full Power for 2 more minutes. Let stand 1 to 2 minutes. Or, preheat browning dish for 6 minutes and cook as before. Oven Roast: Place roast on rack, fat side down. Cover loosely with waxed paper. Insert probe and cook to desired internal temperature on level 5. Turn over approximately halfway through the total cooking time. Let stand under a tent of aluminum foil for 15 minutes before slicing. Internal temperature will continue to rise. Rare: 130 degrees; Medium: 140 degrees; Well Done: 150 degrees. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!