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POT ROAST 3 1/2 to 4 lb. pot roast 1 can condensed cream of mushroom soup 1 envelope (1.37 grams) dry onion soup mix 5 medium carrots, peeled 5 medium potatoes, peeled Arrange roast in microwave simmer pot (or oven roasting bag) so that it lies flat. Top with soups, carrots and pota- toes. Cover. Microwave 10 minutes on High, then 1 1/2 hours at Level 3. Carefully turn roast over so that vegetables now lie under roast. Microwave 30 to 60 minutes at Level 3 or until meat is tender. If using roasting bag, do not use metal twist tie and place a 1-inch slit in top of bag before cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!