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PORK CHOPS CREOLE (4 Servings) 4 lean pork chops 1 medium onion, chopped 1 small green pepper, chopped 1/4 c. chopped celery 2 tsp. parsley flakes 1 tsp. salt 1/4 tsp. pepper 1 can (8 oz.) tomato sauce dash of hot pepper sauce Arrange chops in 12 x 8-inch baking dish with meatiest portions to outside of dish. Combine remaining ingredients and spread over chops. Cover. Microwave 5 minutes on Full Power, then microwave 15 to 18 minutes on Level 6 or until chops are tender. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!