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CRUNCHY CRAB BAKE (4 To 6 Servings) 1 (4 oz.) can mushrooms, drained 1/2 c. mayonnaise 1/3 c. Cheddar cheese, shredded 1 (10 3/4 oz.) can condensed cream of shrimp soup 1 (6 oz.) can crab meat, drained 1 (8 oz.) can water chestnuts, drained and sliced 2 hard-cooked eggs, chopped 1 (3 oz.) can French fried onion rings Blend together mushrooms, mayonnaise, cheese and soup in 1 1/2-quart casserole. Gently fold in crab meat, water chest- nuts and eggs. Cook (High) for 5 minutes, stirring halfway through cooking time. Sprinkle onion rings over casserole and cook (High) for 2 1/2 to 3 minutes or until 150 degrees is reached. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!