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FILLETS ALMONDINE (4 Servings) 1/4 c. butter or margarine 1/4 c. slivered almonds 2 Tbsp. lemon juice 1 lb. whitefish (fresh or defrosted) 1/4 tsp. salt Place butter and almonds in 8 x 8-inch baking dish. Microwave 5 minutes on High, until almonds are golden, stirring once. Remove and set aside. Arrange fillets in baking dish with thickest portions to outside of dish, turning to coat with butter. Sprinkle with lemon juice and salt. Cover tightly with plastic wrap. Microwave 5 to 6 minutes on High or until fish flakes easily and appears opaque. Garnish with toasted almonds. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!