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(4 Servings)
1/4 c. butter or margarine
1/4 c. slivered almonds
2 Tbsp. lemon juice
1 lb. whitefish (fresh or
1/4 tsp. salt

Place butter and almonds in 8 x 8-inch baking dish.
Microwave 5 minutes on High, until almonds are golden, stirring
once. Remove and set aside. Arrange fillets in baking dish
with thickest portions to outside of dish, turning to coat with
butter. Sprinkle with lemon juice and salt. Cover tightly
with plastic wrap. Microwave 5 to 6 minutes on High or until
fish flakes easily and appears opaque. Garnish with toasted

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