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SHRIMP CREOLE (5 To 6 Servings) 1 clove garlic, pressed or finely chopped 1 c. chopped onion 1 green pepper, chopped 1/2 c. chopped celery 3 Tbsp. butter 1 can (12 oz.) tomato sauce 1/2 c. dry red wine or water 2 small whole bay leaves 2 Tbsp. snipped parsley 1/4 tsp. thyme 1/2 tsp. salt dash of cayenne pepper 1 pkg. (12 oz.) frozen, uncooked, cleaned shrimp, defrosted 3 c. hot cooked rice Combine garlic, onion, green pepper, celery and butter in 1 1/2-quart casserole. Microwave 3 minutes on High or until onion is transparent. Stir in tomato sauce, wine, bay leaves, parsley, thyme, salt and pepper. Cover with waxed paper. Microwave 5 minutes on High to finish cooking. Remove bay leaves. Add shrimp; stir. Cover with waxed paper. Microwave 4 minutes on High. Let stand 5 minutes. Serve over rice. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |