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(4 Servings)
1/4 c. butter or margarine
1 Tbsp. Dijon style mustard
1 tsp. Worcestershire sauce
3 lb. frying chicken, cut up
1/3 c. dry bread crumbs
2 tsp. dry parsley flakes
1 tsp. garlic salt
1/8 tsp. pepper

Microwave (High) butter in glass dish 1/2 to 1 minute
until melted. Stir in mustard and Worcestershire sauce. Brush
chicken with butter mixture and place skin side up in 12 x
8-inch glass baking dish. Combine crumbs, parsley, salt and
pepper; sprinkle over chicken. Cover with paper towel.
Microwave (High) 20 to 25 minutes until tender, rotating dish
once or twice.

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