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1/2 lb. ground beef
1 jar (32 oz.) spaghetti sauce
1/2 c. water
1 1/2 c. Ricotta or cottage
1 egg
1/2 tsp. pepper
8 lasagna noodles (uncooked)
1/2 lb. Mozzarella cheese,
1/2 c. grated Parmesan cheese

In large glass bowl, crumble ground beef. Heat at High
2 to 3 minutes or until browned; drain. Stir in spaghetti
sauce and water. Meanwhile, combine Ricotta, egg and pepper.
In oblong baking dish, spoon 1/2 cup sauce. Alternately layer
noodles, egg mixture, Mozzarella cheese and sauce, forming 2
layers. Heat, covered with plastic wrap, at High 8 minutes and
at 50% for 30 to 32 minutes or until noodles are tender. Top
with Parmesan cheese. Let stand, covered, 15 minutes before

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