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TERIYAKI ROLL-UPS (Makes 50) 1/4 c. soy sauce 1 garlic clove, finely minced 1 Tbsp. sugar 1 tsp. Worcestershire sauce 1 Tbsp. minced onion 1/4 tsp. ginger 1/4 tsp. salt 1/2 lb. round or sirloin steak, cut diagonally into very thin strips 1 (6 oz.) can water chestnuts, cut into halves Combine soy sauce, garlic, onion, sugar, Worcestershire sauce, ginger and salt. Add meat strips and stir to coat evenly with sauce. Marinate 30 minutes at room temperature, stirring occasionally. Wrap one strip of meat around a water chestnut half; secure with toothpick. Arrange on shallow glass serving dish. Microwave (High) 3 to 4 minutes, rotating dish 1/4 turn halfway through cooking time. Let stand 5 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |