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STUFFED MUSHROOMS (Yields 12 To 14) 12 to 14 medium-large mushrooms 2 Tbsp. finely diced onion 1 Tbsp. butter or margarine 1/2 c. soft bread crumbs 1 Tbsp. imitation bacon bits 1 Tbsp. grated Parmesan cheese 1/4 tsp. salt 1/2 tsp. parsley flakes Clean mushrooms. Remove stems from caps. Chop stems. Place onion, butter and mushroom stems in small bowl. Cook on High for 1 1/2 minutes or until vegetables are partially cooked. Add remaining ingredients. Stuff mushroom caps. Place on serving plate and cook at Level 8 for 3 to 4 minutes or until hot. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!