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(Makes About 80)
1 jar (10 oz.) currant jelly
1 jar (6 oz.) prepared mustard
2 lb. frankfurters, cut into
1-inch pieces

In 3-quart casserole, stir together jelly and mustard.
Microwave (High) 1 to 2 minutes until mixture can be stirred
smooth. Stir in franks, stirring to coat each piece. Cover.
Microwave (High) 4 to 6 minutes, stirring after 2 minutes,
until franks are hot.

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