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ZESTY MEATBALLS (Makes About 100) 2 lb. ground beef 1 pkg. dry onion soup mix 1/2 c. apple jelly 1/2 c. catsup Mix ground beef and soup mix thoroughly. Shape into 1-inch balls and place in 2 long glass baking dishes. Cover with waxed paper and microwave each dish, one at a time, on Full Power 4 to 6 minutes. Drain or place on serving dish. Place jelly in small bowl and microwave (High) 30 to 40 seconds to melt. Add catsup and microwave (High) 30 to 40 seconds to heat through. Sauce can be served separately as a dip for meatballs, or poured over meatballs before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!