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(Yields 2 1/2 Cups)
1 pkg. (8 oz.) cream cheese
4 green onions (including
tops), finely sliced
1 can Campbell's cream of
shrimp soup

Place cheese in bowl. Microwave (Level 8) 30 to 60
seconds or until cheese is softened. Stir in soup and onions.
Microwave (Level 6) 2 minutes or until dip is hot. Stir once
halfway through cooking time. Great with chips, raw vegetables
and Chef's Salad.

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