|
|
CHEESY CLAM FONDUE (Yields 2 Cups) 8 oz. processed cheese 4 oz. Swiss cheese 1 can (6 1/2 oz.) minced clams 3 Tbsp. finely chopped green pepper 2 Tbsp. chopped pimiento 3 drops Tabasco sauce 1/8 tsp. garlic powder 1/8 tsp. seasoned pepper 1/2 tsp. onion salt 1 Tbsp. lemon juice Cut cheese into cubes. Place in 3-cup glass serving dish. Drain clams and add 1/4 cup liquid to cheese; set clams aside. Microwave (High), uncovered, 1 1/2 to 2 minutes or until cheese is just about melted, stirring once. Add remain- ing ingredients and clams. Microwave (High) uncovered, 2 to 2 1/2 minutes or until hot. Serve with vegetables or cubes of French bread for dipping into mixture of cheese. Return to microwave as needed to reheat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |