1 (14 oz.) pkg. caramels
1 1/2 Tbsp. milk
2 c. coarsely chopped pecans
1 (12 oz.) pkg. semi-sweet
1 Tbsp. vegetable shortening
Remove any chocolate caramels in package and reserve for
another use. Unwrap remaining caramels and place in 2-quart
casserole. Microwave (High) for 1 to 1 1/4 minutes. Stir
well. Add milk to caramels and microwave (High) for 1 1/2 to 2
minutes, stirring every 30 seconds. Stir until mixture is
smooth; add pecans. Mix well. Drop by teaspoon onto buttered
waxed paper. Cool, cover and chill. Combine chocolate morsels
and shortening in 4-cup glass measure. Microwave (5) for 3 to
4 minutes or until morsels are softened. Stir well to melt.
Dip caramel centers into chocolate and return to waxed paper.
Chill. Store in refrigerator.
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